Among the excellent products of Frantoio Ferraro, the DOP Extra Virgin Olive Oil Sorrento Peninsula represents the highest expression of the oil-making tradition of Vico Equense. Made exclusively with olives of the “Minucciola” variety, typical of the Sorrento Peninsula, it is a precious oil, capable of conveying in every drop the authentic aromas of our land.

With its brilliant golden yellow color, it is distinguished by an enveloping, elegant and refined aroma, with hints of fresh cut grass, tomato and rosemary. On the palate it is balanced and harmonious, perfect for enhancing Mediterranean cuisine dishes with natural elegance.

Available in practical 0.25 L, 0.50 L and 1 L cans, ideal for daily use and to better preserve freshness and aroma over time.