Among the excellent products of Frantoio Ferraro, the DOP Extra Virgin Olive Oil represents the highest expression of the local olive oil tradition.
It is made exclusively from “Minucciola” olives, typical of the Sorrento Peninsula and renowned for their unique quality.

It presents with a brilliant golden yellow color. On the nose, it opens with an enveloping, elegant and refined aroma, characterized by herbaceous scents of freshly cut grass, enriched with notes of tomato and rosemary.
On the palate, it is balanced and refined, ideal for those seeking an oil that can enhance the authentic flavors of Mediterranean cuisine without overpowering them.

Available in 0.1 L, 0.25 L and 0.5 L bottles, perfect for both the daily table and as a prestigious gift idea.