The Orange Extra Virgin Olive Oil Condiment comes from the simultaneous cold pressing of the best olives and fine oranges of Sorrento.
A natural process that gives an oil with a harmonious taste, in which the fragrance of extra virgin olive oil meets the citrus freshness of orange.

This condiment is extremely versatile and can be used both raw and cooked:

• to enhance fresh salads and grilled
  vegetables
• To give a citrus touch to fish
  dishes
• as an original ingredient in gourmet recipes and marinades

Available in practical 0.25 L and 0.5 L cans, ideal for daily cooking and to best preserve the freshness of the oil.