Dal Patriarca / Gastronomia d'autore

The quality of our products that are derived from the activity of the "mill" and the attention and the desire to offer typical, genuine products “Made in Penisola Sorrentina" (where you can find us), were the reasons that caused us to launch a business inherent and parallel to the oil production: the "Dal Patriarca" restaurant.

"Dal Patriarca" is set in a typical and sober coastal garden adjacent to the mill where we entertain our guests and serve our tradition dishes.  Here you can admire a wonderful view of the Gulf of Naples, immersed in scents of the typical local trees and crops.  We will look after our guests with the humility that is part of our tradition and we will not take you for granted, just ask our previous guests….

Our calling card are the dishes and flavours of once upon a time….simple as once upon a time!!  Genuine, traditional and quality products of our area: this is our trademark!

For information and reservations please contact us by sending an email or phone +39 081 8028039

Production

Today, the Frantoio Ferraro, continues to honour the traditions that brought to life this business and that ensure the quality of it’s product. Through careful selection and constant control in the field by experts, the olives are hand picked at the correct point of ripeness. The manipulation of the olives occurs in an integrated continuous cold press system that guarantees and values the essential organic characteristics of the oil. The oil is then subjected to analysis in order to assess the degree of acidity and amount of peroxides

Contact Us

+39.081.802.8039
+39.081.802.8039
info@frantoioferraro.it
frantoioferraro

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