Today, the Frantoio Ferraro, continues to honour the traditions that brought to life this business and that ensure the quality of it’s product. Through careful selection and constant control in the field by experts, the olives are hand picked at the correct point of ripeness. The manipulation of the olives occurs in an integrated continuous cold press system that guarantees and values the essential organic characteristics of the oil. The oil is then subjected to analysis in order to assess the degree of acidity and amount of peroxides

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